How Composting Can Boost Community Gardens and Local Food Production
Community gardens have been steadily gaining popularity as urban and suburban dwellers seek to reconnect with nature, enhance local food […]
Case Study: Radisson Blu Hotel India’s Green Waste Management Initiative
Client Overview Radisson Blu Hotel, a premier luxury hotel brand in India, is committed to sustainable practices and environmental stewardship. [...]
Case Study: Hilton DoubleTree’s Sustainable Waste Management
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Case Study: ECEPL’s Waste Management Solution for Hotels
Case Study: “Transforming Waste Management in the Maldives: The Role of Composter Accelerators in Tackling Tourism-Induced Waste Challenges and Saving [...]
Case Study: ECEPL’s Waste Management Solution for Canteen
Case Study: Kwik Composter KC-30: Solution for Canteen Waste. Client: Suzlon Generators Limited,Pune Background Suzlon Generator Private Limited is [...]
Case Study: ECEPL’s Waste Management Solution
Case Study: Customized Organic Waste Composter for Aldiqqa Co. for Cleaning and Gardening Ltd. (ACGCO) Libya Machine Name: KWIK [...]
Case Study: ECEPL’s Waste Management Solution
Case Study: Organic Waste Converter for Composting 220 kg of Food Waste Daily Client: Ecocity Green Limited, Isreal Location: [...]
Case Study: ECEPL’s Waste Management Solution
Client: Wistron Infocomm Manufacturing Pvt Ltd Location: KIADB Industrial Area Kolar Objective: The objective of providing the KWIK Composter to […]
Atos | Syntel, Pune: ECEPL’s Waste Management Solution for the IT Giant
With a presence that spreads across 73 and overall annual revenue of more than 12 Billion Euros, Atos|Syntel is Europe’s […]