Food Waste: The Social Problem

Food waste is a significant social problem that affects people and the planet on a global scale. According to the Food and Agriculture Organization (FAO), approximately one-third of the food produced for human consumption is wasted globally, which is equal to about 1.3 billion tonnes per year. This is a staggering amount of food waste that has significant social, economic, and environmental consequences.

The social problem of food waste is multifaceted, affecting people in different ways. It can lead to hunger and malnutrition in some parts of the world while contributing to the obesity epidemic in other parts. Additionally, food waste has significant economic implications, affecting farmers, food producers, and consumers alike. In this blog post, we will discuss the social problem of food waste and its impact on society.

Hunger and Malnutrition

One of the most significant consequences of food waste is hunger and malnutrition. According to the FAO, about 820 million people suffer from chronic hunger globally, while 2 billion people suffer from micronutrient deficiencies. The irony is that while millions of people are starving, a vast amount of food is wasted each year.

Food waste occurs at all stages of the food supply chain, from production to consumption. In developing countries, food waste occurs primarily during the production and post-harvest stages due to inadequate infrastructure, storage facilities, and transportation systems. In contrast, in developed countries, food waste occurs mostly at the consumption stage due to consumer behavior and food industry practices.

The economic impact of food waste

Food waste has significant economic implications for farmers, food producers, and consumers. Farmers and food producers incur significant losses when their produce is wasted due to inadequate storage, transport, and distribution infrastructure. In developing countries, these losses can be devastating for small-scale farmers, who depend on their crops for their livelihoods.

Environmental Impact

Food waste also has a significant impact on the environment. Food waste contributes to greenhouse gas emissions, as decomposing food produces methane, a potent greenhouse gas that is 25 times more potent than carbon dioxide. Additionally, food waste consumes valuable resources such as water, land, and energy, all of which are used in food production.


Food waste is a significant social problem that affects people and the planet on a global scale. It contributes to hunger and malnutrition, has significant economic implications, and has a significant impact on the environment. Addressing food waste requires a multifaceted approach that involves education, infrastructure improvement, food recovery programs, and reducing over

Arabic AR English EN French FR Hindi HI Spanish ES